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Bliss Balls- Healthy No Bake Coconut Snowballs

I call these bite sized little morsels Bliss Balls. They are gluten-free and a healthier version of a Bounty Bar. I don’t know about you but I LOVE the combination of coconut and chocolate. This year I was looking for something a little healthier to make for Christmas. I wanted something that wasn’t full of processed sugar and flour. These little treats fit the bill and are perfect to give away as a little gift to friends and family during the holidays.
Author Nourish Your Life

Ingredients

  • 2.5 cups of unsweetened coconut
  • 6 tbsp. of coconut oil
  • 6 tbsp. maple syrup
  • 4 tbsp. coconut milk
  • 1 tsp vanilla
  • Pinch of sea salt
  • Organic dark chocolate 1 cup

Instructions

  • Place 1.5 cups of shredded coconut in a food processor. Add 4 tbsp. of coconut oil and blend until it’s creamy like butter, scraping off the sides of the bowl as you go.
  • Add the coconut milk, vanilla, maple syrup, and a small pinch of salt and blend together until smooth.
  • Add the remaining coconut and process at high-speed until a dough forms.
  • Roll the mixture into 1″ balls. Note-if the mixture is wet and sticky you can place the batter in the fridge for 20 mins until it stiffens and then roll them into balls.
  • Place the balls in the fridge for 1 hour or overnight.
  • Melt your dark chocolate in a small double boiler on minimal heat for 1-2 mins until melted.
  • Take the coconut balls out of the fridge and dip them in the melted chocolate using a spoon, then place them on parchment paper. Sprinkle some shredded coconut on top while they are still wet and then place them in the fridge for 5-10 mins.
  • Store these Bliss Balls in the fridge to keep them fresh but serve them at room temperature to enjoy!