Pre-heat your oven to 350 F and place your rack in the center of the oven. Grease your muffin pan or use muffin liners if you prefer.
Combine the flour, cinnamon, salt, and baking soda in a mixing bowl and stir together.
In a second mixing bowl mix the honey, coconut oil (melted and cooled), egg, and vanilla together.
Mix the wet ingredients into the dry ingredients until just combined. Do not overmix!
Add the grated zucchini, carrot, and raisins into the batter.
Fill each muffin tin until 3/4 full.
Bake for 15-20 mins or until a toothpick comes out clean.
Let the muffins cool on a baking rack, frost once cooled, and enjoy!!