Classic Vinaigrette Dressing
This dressing is really simple to make and it’s always a big hit when I’m entertaining. It’s my husband’s favourite and I’ve stopped buying store bought dressing for a few years now because we love it so much. It is made from natural ingredients that I always have around the house and seriously takes just 5 mins to make.
Ingredients
- 2 tbsp apple cider vinegar
- 2 tsp Dijon mustard
- 1/2 lemon juiced
- 1 clove of garlic minced
- 1/2-1 tbsp honey
- 1/3 olive oil
- 1/2 tsp salt
- 1 dash of pepper to taste
Instructions
- Mix together all ingredients except for the olive oil. Once mixed slowly whisk in your olive oil or blend in a blender. Separation is normal after it has been sitting for a period of time. Just whisk up or shake your dressing in a jar to emulsify.
Notes
*This dressing can be stored in the fridge for up to 2 weeks and yeilds approx 1/2 cup when prepared. I put mine in a sealed mason jar so I have dressing on hand when I need it!