Vegan Peanut Butter Cookies
Peanut butter cookies remind me of my childhood. I am sucker for the old-fashioned ones like my grandma used to make and love when they are crispy on the outside but chewy on the inside.
Calories 65kcal
Ingredients
- 1/2 cup peanut butter
- 3/4 tsp baking soda
- 3 tbsp flour
- 1/4 cup sugar
- 2 tbsp coconut sugar
- 2 tbsp apple sauce
- 1/2 tsp pure vanilla extract
- pinch salt
Instructions
- Mix dry ingredients well and then add wet ingredients.
- If you want soft cookies, fridge the dough for at least an hour then roll dough into small balls.
- Bake in a preheated oven (350F) for 8 minutes.
- They’ll look underdone when you take them out, but that’s ok.
- Let them cool for at least 5 minutes before removing from tray.
Notes
To keep these cookies soft, store leftover cookies in a plastic container. This recipe will make about 12-16 cookies, depending on how big you roll them. For 16 cookies, they’ll have 65 calories per cookie.