Pink Grapefruit Sorbet- refined sugar and dairy free
This simple and refreshing Pink Grapefruit Sorbet does not require an ice cream maker and is the perfect treat on a warm sunny day! I'm such a sucker for all things citrusy and I love a good sweet yet tangy sorbet. When I was little I always choose sorbet instead of ice cream. Rainbow sorbet was my go to and I'm still that way today!
Ingredients
- 1 cup water
- 1/2 cup monk fruit sweetener
- 1 cup fresh squeezed grapefruit juice (about 1-2 grapefruits, I used pink grapefruits)
- fresh mint sprig for a garnish if desired
Instructions
- In a saucepan, combine sugar and water and bring to a boil. Lower heat and simmer for 5 minutes: remove from heat, cover and let cool.
- Pour grapefruit juice and cooled water mixture in a blender and blend well.
- Strain and transfer mixture to a shallow pan, cover and freeze until firm.
- Transfer frozen mixture into a blender again and blend well.
- Freeze again in a shallow pan.
- When ready to serve, use a melon baller or ice cream scoop and garnish with a sprig of mint and serve.
- Enjoy!