This Loaded Mediterranean Hummus is perfect for entertaining or having on-hand as a healthy dip that is great for serving with your favourite crackers, veggies, or pita. It’s a classic hummus that is topped with tomatoes, olives, and feta which really add a pop of flavour to every bite. It’s naturally gluten free, really delicious and also pretty to look at!
You can easily customize this Loaded Hummus by adding your favourite toppings but if you prefer to keep it simple this hummus recipe is really delicious all on it’s own!
Loaded Mediterranean Hummus
A simple and delicious classic hummus topped with a Mediterranean flare that is perfect to serve with your favourite crackers, veggies, or pita.
Servings 6
Ingredients
- 2 15 ounce cans chickpeas
- 1/2 cup tahini
- 1/4 cup fresh lemon juice
- 1/4 cup cold water add more as needed
- 1 tbsp olive oil
- 2 cloves chopped garlic
- 1 tsp ground cumin
- 1/8 tsp cayenne
- 1 tsp Himalayan salt
Toppings
- feta cheese
- Kalamata olives or your favourite olives
- cherry tomatoes sliced
- fresh parsley
Optional Toppings
- additional chickpeas
- red peppers
- cayenne
- olive oil drizzle on top
Instructions
- Strain and rinse chickpeas well
- In a high speed blender or food processor, add all ingredients except toppings
- Blend on high speed until smooth for 1 minute
- *Note: if it is too thick and is not blending well, slowly add additional cold water until desired consistency is acheived
Enjoy!
Xo Chelsea
Leave a Reply