My family loves Italian food and homemade meatballs are one of my kids’ favourite meals. There are perfect for making during the week as they are super easy and quick. I simply whip up my meatballs, pan sear them on the outside, then pour a jar of tomato sauce on top and pop them in the oven. I find roasting these in the oven in tomato sauce makes them nice and tender and it gives the sauce a nice rich flavour.
I will often make my own homemade marinara sauce or if I’m short on time I will use the Costco Kirkland Organic Marinara. I like that has no added sugar, is organic, and it actually tastes pretty good for a store-bought sauce! You can use any sauce you prefer or if you have time to make your own marinara, I have also included my favourite recipe below!!
You can add the meatballs and marinara sauce to a bed of pasta or zucchini noodles which is my favourite when I’m trying to keep things light!
The Spiralizer I use is from Amazon and I love it!! It’s so easy to use and is reasonably priced. Click the picture below if you are interested in buying one!
Meatball Recipe
Ingredients:
- 1 pound lean ground beef or ground turkey if you prefer. Sometimes I mix half and half. I like to use fresh ground meat for these as I find if the meat has been previously frozen it can be quite wet and it doesn’t seem to taste as fresh or hold up as well as balls.
- 1 Tablespoon parsley
- 1/4 cup finely chopped sweet onion
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 tsp. garlic powder
- 1 egg
Directions:
- Preheat your oven to 400 degrees.
- Place all ingredients in a bowl.
- Combine well using your mixer with the paddle attachment, your hands, or a large fork.
- Gently form balls about 1 1/2 inches in diameter or use a mini scoop to form balls.
- I like to sear my Meatballs in a cast iron pan to get a nice crust on the outside. *If you don’t have a cast iron pan you can also use an oven safe pan.
- Lightly spray your frying pan with oil and then brown the Meatballs on all sides on med-high heat.
- Once the Meatballs are browned add your favourite tomato sauce.
- Next bake at 400 degrees about 15 minutes. Cut one of the meatballs to check for doneness.
* Note- you can also freeze any leftovers. If freezing, let the meatballs cool, then place them in a freezer bag or container.
Marinara Sauce Recipe
Ingredients:
- 2 (14.5 ounce) cans stewed Italian tomatoes
- 1 (6 oz) can tomato paste
- 4 tablespoons chopped fresh parsley
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 tablespoons olive oil
- 1/3 cup finely diced onion
- 1/2 cup white wine
Directions:
- In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
- In a large skillet over medium heat, saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
- Simmer for 30 minutes, stirring occasionally.
Gluten Free Baked Meatballs
Equipment
- Spiralizer
Ingredients
Meatball Recipe
- 1 pound lean ground beef or ground turkey if you prefer. Sometimes I mix half and half. I like to use fresh ground meat for these as I find if the meat has been previously frozen it can be quite wet and it doesn’t seem to taste as fresh or hold up as well as balls.
- 1 Tablespoon parsley
- 1/4 cup finely chopped sweet onion
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 tsp. garlic powder
- 1 egg
Marinara Sauce Recipe
- 2 14.5 ounce cans stewed Italian tomatoes
- 1 6 oz can tomato paste
- 4 tablespoons chopped fresh parsley
- 1 clove garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 tablespoons olive oil
- 1/3 cup finely diced onion
- 1/2 cup white wine
Instructions
Meatball Recipe
- Preheat your oven to 400 degrees.
- Place all ingredients in a bowl.
- Combine well using your mixer with the paddle attachment, your hands, or a large fork.
- Gently form balls about 1 1/2 inches in diameter or use a mini scoop to form balls.
- I like to sear my Meatballs in a cast iron pan to get a nice crust on the outside. *If you don’t have a cast iron pan you can also use an oven safe pan.
- Lightly spray your frying pan with oil and then brown the Meatballs on all sides on med-high heat.
- Once the Meatballs are browned add your favourite tomato sauce.
- Next bake at 400 degrees about 15 minutes. Cut one of the meatballs to check for doneness.
Marinara Sauce Recipe
- In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
- In a large skillet over medium heat, saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
- Simmer for 30 minutes, stirring occasionally.
mistimaan says
Looks too tasty and nice……..loved it 🙂
nourishyourlife.ca says
Thank you!! Glad you liked it!!
Vikki says
Sounds good, I love this type of food in the winter. Thanks for the sauce tip